Chrysanthemum Pu’er Tea-Five Element Water Tea

Ingredients

1. Pu’er:  A fully fermentative black tea, mild, the soup is rich in orange with unique scent, mellow taste, brewing many times. Pu’er tea can clear the stomach and promote body fluid, eliminate food and resolve phlegm, relieving alcohol toxin, diuresis and dispel cold, relieve cough and resolve phlegm, lower blood lipid and cholesterol.
2. Chrysanthemum: Dispelling wind and heat, improving eyesight, detoxification and anti-inflammatory.
3. Broadleaf Holly Leaf: The tea soup is clear and bright, the taste is slightly bitter first then sweet, the sweetness will last for a while. It has a good prevention and treatment effects for dizziness, headache, chest tightness, fatigue, insomnia and other symptoms of patients with cardiovascular and cerebrovascular diseases.
   

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