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Dried Longan (Gui Yuan) | Sweet Ingredient for Teas & Soups
$4.60 CAD
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Dried Longan (Gui Yuan) — Sweet Fruit for Teas & Soups
Dried longan (gui yuan) is the dried fruit of the longan tree. It has a sweet, honey-like flavor and a chewy texture. In Chinese home cooking, it is used in teas, sweet soups, and savory broths.
How to use: Add 8–10 pieces to a pot of tea or soup. Simmer for 15–20 minutes. It pairs well with jujube dates, goji berries, and ginger.
About Dried Longan ▾
In Chinese food culture, longan is often associated with warmth and comfort. It is a common ingredient in sweet soups (tong sui) and teas, especially in cooler weather.
It is naturally sweet. That is why it is used in small amounts — a few pieces are enough to add depth and sweetness to a pot of tea or soup.
Specifications & Storage ▾
Net weight: 100 g per pack
Form: Dried whole fruit, pitted
Storage: Keep in a cool, dry place. Refrigerate after opening to prevent moisture.
Cautions & Safety ▾
Do not use if you have a cold or flu with fever, or if you have a thick, coated tongue or digestive bloating.
Do not use if you tend to run hot (dry mouth, sore throat, constipation) — longan is warming and may make you feel worse.
Consult a healthcare practitioner before use if you are pregnant, especially in early pregnancy.
If you have diabetes, longan is high in natural sugar. Use it in moderation.
Keep out of reach of children.
This is a traditional food use, not a medical claim. For detailed therapeutic use, consult a TCM practitioner.