Dang Shen (Codonopsis Root) for Soups | Dried Root
$9.90 CAD
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Dang Shen (Codonopsis Root) — Traditional Soup Ingredient
Dang Shen (Codonopsis Root) is a dried root used in Chinese soups and medicinal broths. It has a mild, slightly sweet taste and is often paired with chicken or pork.
How to use: Rinse the root and add to soups with chicken, pork, or jujube dates. Simmer for 1.5 to 2 hours.
About Dang Shen ▾
In Chinese food culture, Dang Shen is a common ingredient in everyday soups. It is often used as a gentler alternative to ginseng in home cooking.
It is traditionally included in soups for its mild, supportive qualities.
Specifications & Storage ▾
Net weight: 100 g per pack
Form: Dried root, sliced
Storage: Keep in a cool, dry place. Refrigerate after opening to prevent moisture.
Cautions & Safety ▾
If you have a cold or flu with fever, pause this ingredient until you feel better.
Consult a healthcare practitioner before use if you have high blood pressure or are taking other medications.
If you are pregnant or breastfeeding, talk to your doctor before using this ingredient regularly in large amounts.
Keep out of reach of children.
This is a traditional food use, not a medical claim. For detailed therapeutic use, consult a TCM practitioner.