Black Garlic — Fermented for Antioxidant & Energy Support
$8.90 CAD
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Black Garlic — Fermented for Antioxidant & Energy Support
Black garlic is garlic that has been aged under controlled heat and humidity. The process turns the cloves black, removes the sharp bite, and significantly increases antioxidant levels compared to raw garlic. It has a mild, sweet, slightly tangy flavor and can be eaten straight from the jar.
How to enjoy: Peel and eat as is, or add to soups, stews, dressings, and marinades. Recommended: 2–3 cloves per day.